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Here are a few featured press releases about Jennifer.

Jennifer is the face of a new generation of chefs who merge culinary arts with sustainable living...read more

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April 22 - Cheese & Dessert Class. Dairy-Free, Gluten-Free & Vegan Class. (Shanghai)

April 24 - Dinner in the RAW. A four-course meal from appetizers to "living" lasagna to dessert! (Shanghai)

May 11 - Party event with green smoothie "rawktails", finger foods & fun! (Shanghai)

Apple Pecan Crumbe (No Baking!)

Cashew Whipped Cream

Reduce Inflammation